Crispy Lemongrass Soya Chunks – A Plant-Based Twist You’ll Love

If you’re searching for a truly flavorful vegan alternative, these Lemongrass Fried Soya Chunks are the answer.

This dish brings together the bold fragrance of lemongrass, the richness of traditional spices, and the satisfying texture of soya. In fact, it’s one of the easiest ways to turn a humble plant-based protein into something crave-worthy. Whether you’re hosting guests, cooking for family, or simply craving a crunchy treat, this recipe checks every box. Best of all, it’s made with simple ingredients and Sampradas spice essentials you already love.

🛒 Ingredients You’ll Need

Here’s everything you need to bring this dish to life:

  • 300g Soya Chunks – Soak in boiled water for 15–20 mins, then in cold water for 10 mins. Squeeze dry.

Pounded Paste:

  • 1 inch Ginger
  • 5 Garlic Cloves
  • 1 inch Fresh Turmeric Root

Seasoning:

Blended Paste:

  • 1 stalk Lemongrass
  • 1 inch Ginger
  • 1 inch Lengkuas (Galangal)
  • 1 inch Fresh Turmeric
  • 1 Red Onion
  • 5 Garlic Cloves
  • 2 Red Chillies
  • 1 Tbsp Sampradas Groundnut Oil
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Tbsp each of: Coriander Seeds, Cumin Seeds, Fennel Seeds
  • 1 Tbsp Black Peppercorns
  • 1 Tbsp Sampradas Meat Curry Powder
  • 1 Tsp Sampradas Turmeric Powder

To Bind:

  • 1 Tbsp Corn Flour
  • 1 Tbsp Rice Flour
  • A handful of Curry Leaves

🥣 Step-by-Step Preparation

  1. First, marinate the prepared soya chunks with all the pounded and blended ingredients, flours, and curry leaves. Let the mixture sit for at least 1 hour.
  2. Then, deep fry until golden and crispy. Avoid overcrowding the pan.
  3. Finally, serve hot with rice, roti, or enjoy as a snack with lime!

✨ Why You’ll Love This Recipe

  • ✔️ 100% vegan & vegetarian-friendly
  • ✔️ Packed with bold, authentic spice blends
  • ✔️ Crunchy, hearty, and full of texture
  • ✔️ Infused with lemongrass for a fragrant, irresistible twist

Looking for more hearty recipes? Don’t miss my Braised Tofu with Vegetables – a Chinese-style family favourite!

📺 Watch the Full Recipe

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💬 Pro Tips

  • Use Sampradas Chicken Curry Powder for a non-vegan variation
  • Try air-frying for a lighter, oil-free version
  • Always squeeze the soya chunks dry to help them soak in the marinade fully

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