Welcome to the heart of Sangary Sarangan’s kitchen, where each dish carries a story, a memory, or a burst of creativity. Whether you’re seeking comfort, tradition, or a quick delicious fix, you’ll find it here.

Traditional Recipes

Discover recipes passed down through generations, rooted in heritage and full of warmth.

  1. Nethili Thokku (Anchovy Sambal)

A spicy, tangy coastal favourite made usig Sampradas’ wood cold-pressed gingelly oil.

2. Plain Biryani (Vegetarian Coconut Biryani)


A light and fragrant biryani made using coconut milk, whole spices, and herbs — no meat, just pure flavour.

3. How to Make Restaurant-Style Paneer 65 at Home – Crispy, Juicy & Packed with Flavour

A bold and crispy South Indian-style snack made with paneer cubes marinated in Sampradas’ signature spice blend and fried to perfection. Bursting with flavour, it’s a vegetarian favourite that’s perfect as a starter, side, or teatime treat.

4. How to Make Chayote Sambar | Traditional South Indian Chow Chow

A comforting South Indian sambar made with chayote squash, carrots, slow-cooked thoor dal, and Sampradas spices. Balanced with tamarind, jaggery, and tempered in wood cold-pressed groundnut oil.

Family Favourites

These are the recipes that keep our families coming back for more.

  1. Braised Tofu with Vegetables

A wholesome, umami-rich stir-fry of tofu and mushrooms in a savoury sauce.

2. Lemongrass Fried Chicken


Crispy, fragrant chicken infused with lemongrass and spices, perfect for a hearty family meal.

3. Lemongrass Fried Soya Chunks

Crispy, golden soya chunks marinated in lemongrass and spices — a bold, plant-based twist that’s bursting with flavour.

4. Fluffy Homemade Pancakes with Maple Syrup and Berries

Golden, pillowy pancakes naturally sweetened with maple syrup and topped with fresh berries. A no-fail breakfast favourite for the whole family!

Quick Fixes & Seasonings

For busy days or sudden cravings, these are your go-to delights.

  1. Peri Peri Chicken
    Smoky, spicy chicken marinated with basic pantry spices and cooked to juicy perfection.

New recipes are added regularly, so stay tuned by following:

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