If you love fried chicken with bold, herbaceous flavor, then this Lemongrass Fried Chicken is just for you. Infused with a fragrant blend of lemongrass, turmeric, and galangal, this dish delivers on crunch, aroma, and authenticity.
What makes this version extra special is the use of Sampradas Wood Cold-Pressed Groundnut Oil and our Meat Curry and Turmeric Powders, which bring out deep, rich flavors the traditional way. Whether you’re cooking for a family dinner or a festive occasion, this dish is sure to impress.
🛒 Ingredients
Here’s everything you’ll need to recreate this delicious Lemongrass Fried Chicken at home:
Main:
- 1kg Chicken (Mixed pieces)
For Marination:
- 1 Tsp Sampradas Turmeric Powder
- 3 Tbsps Sampradas Meat Curry Powder
- 1 Tbsp Salt
- 1 Tbsp Sugar
- Handful of Curry Leaves
- 1 Egg
- 5 Tbsps of Blended Paste (see below)
Blended Paste:
- 3 Stalks Lemongrass
- 2 pieces Galangal
- 1 Fresh Turmeric Root
- 2 Lengkuas
- 2 Red Onions
- 1 Whole Garlic
- 2-inch Ginger
- 2 Tbsps Sampradas Meat Curry Powder
- 1 Tsp Sampradas Turmeric Powder
- 1 Tsp Salt
- 1 Tsp Sugar
- 2 Tbsps Sampradas Wood Cold-Pressed Groundnut Oil
Optional Coating:
- Bestari All-Purpose Flour (for extra crunch)
👩🍳 Preparation Method
Follow these steps for a crispy, flavorful finish:
- First, prepare the blended paste. Add all the ingredients listed under “Blended Paste” into a blender and grind until smooth.
- Next, place the chicken in a large bowl and add turmeric powder, meat curry powder, salt, sugar, curry leaves, egg, and 5 tablespoons of the blended paste.
- Then, mix thoroughly until the chicken is evenly coated. Allow it to marinate for at least 2 hours. For best results, let it sit overnight in the fridge.
- Just before frying, sprinkle in some Bestari All-Purpose Flour and mix gently to create a light coating.
- Now, heat Sampradas Wood Cold-Pressed Groundnut Oil in a deep pan. Once the oil is hot, carefully add the marinated chicken pieces.
- Fry the chicken in batches, turning occasionally, until it’s golden brown and fully cooked.
- Finally, remove the chicken and drain it on paper towels. Serve hot and enjoy!
🌟 Why You’ll Love This Recipe
- This Lemongrass Fried Chicken stands out because:
- It’s made with fresh ingredients and no artificial additives.
- The herbaceous blend of lemongrass, turmeric, and galangal gives it a unique flavor.
- Using Sampradas spice powders and oils elevates the dish with a traditional Malaysian touch.
- It’s easy to prepare and absolutely crowd-pleasing!
📝 Tips & Tricks
- To ensure the best outcome, keep these tips in mind:
- Always blend the paste fresh for maximum aroma.
- Let the chicken marinate longer if possible—it makes a big difference.
- Do not overcrowd the pan while frying. This keeps the oil temperature stable and ensures even cooking.
- Add the flour just before frying so the coating doesn’t get soggy.
📌 More Recipes You’ll Enjoy
If you loved this, don’t miss our:
- Peri Peri Chicken Recipe – Spicy and tangy with a modern twist
- Braised Tofu with Vegetables – A comforting meat-free option
- Traditional Nethili Thokku – A fiery anchovy sambal for traditional flavor lovers
📷 Share Your Creation
Tried this recipe? Tag me on Instagram @SangarySarangan and use the hashtag #SangarysKitchenStories. I’d love to see your lemongrass chicken creations!
🛍️ Shop Ingredients from Sampradas
🛒 Explore our spice powders and wood cold-pressed oils at
👉 @sampradas_kitchenessentials