A quick and fiery recipe that brings bold flavours to your plate. Perfectly juicy chicken with a smoky, spicy twist — Peri Peri Chicken all ready in 30 minutes!
Peri Peri Chicken is one of those dishes that brings a fiery kick with every bite. I first tried it during a family dinner in Malaysia, and I knew I had to recreate it with Sampradas spices. Whether you’re hosting a dinner or meal-prepping for the week, this one is a crowd favourite!
Ingredients
To start with, here’s what you’ll need:-
- 400g Boneless Chicken Thighs
- 2 tbsp Olive Oil
- 2 tbsp Samprada’s Kashmiri Chilli Powder
- 1 tbsp Dried Oregano
- 1 tbsp Sugar
- 2 tbsp Paprika
- 1 tsp Salt
- Juice of 1 Lime
Preparation Method
- First and foremost, gather all your ingredients. Then, marinate all ingredients.
- Next, let it sit for 30 minutes. (Best is to marinate overnight).
- Then, air fry or bake at 200°C for 30 minutes. Meanwhile, be sure not to overcook it.
- Finally — juicy, smoky, spicy perfection! Enjoy the delicious Peri Peri Chicken.
Tips & Serving Suggestion
You can serve it with basmati rice, garlic naan, or tuck it into wraps for a delicious twist. Don’t forget to drizzle some lemon juice before serving for that extra zing!
🔥 Why You’ll Love This Recipe
This homemade Peri Peri Chicken is a real lifesaver—especially if you’re someone like me who doesn’t like spending unnecessarily on multiple seasoning packets.
💡 No need for fancy peri peri spice blends!
Moreover, you can create this flavour-packed dish using simple spices you already have at home:
- Kashmiri Chilli Powder
- Dried Oregano
- Sugar
- Paprika
- Salt
✨ As a result, you get restaurant quality flavour without the cost. Juicy, smoky, spicy chicken made with zero pre-mixed powders, minimal effort, and maximum flavour.
It’s budget-friendly, hassle-free, and perfect for everyday cooking. Just marinate, cook, and enjoy!
Learn more about the origins of Peri Peri spice. If you liked this, check out my Braised Tofu with Vegetables for a comforting plant-based dish.