The Best Homemade Pancakes with Maple Drizzle & Juicy Berries

There’s something magical about a stack of fluffy pancakes on a cozy morning. Whether you’re planning a relaxing Sunday brunch or a quick breakfast with your kids, this 3-layer pancake recipe is simple, delicious, and naturally sweetened with maple syrup 🍁

At Sangary Sarangan, I always believe in using wholesome ingredients and adding that little touch of tradition. These pancakes are made without any refined sugar and topped with fresh berries—making it a hit with both adults and kids!

✨ Why You’ll Love This Recipe:

  • No refined sugar in the batter
  • Soft, fluffy, and golden
  • Ready in under 30 minutes
  • Can be topped with seasonal fruits or even Sampradas Cold-Pressed Oils (for an interesting savoury twist!)

👉 Looking for more family comfort food? Check out Braised Tofu with Vegetables, a heartwarming dish that’s just as easy to prepare.

🛒 Ingredients

  • 1 Egg
  • 1 Tsp Vanilla Essence
  • 2 Tbsp Maple Syrup
  • 2 Tbsp Olive Oil
  • A Pinch of Salt
  • 1 Cup Milk
  • 2 Cups All Purpose Flour
  • 1 Tsp Baking Powder
  • Fresh berries (blueberries, strawberries or any fruit of choice)

👩‍🍳 Preparation Method

  1. In a large mixing bowl, add each ingredient in the exact order listed above. Whisk well until you get a smooth, lump-free batter.
  2. Let the batter rest for 15 minutes—this helps it fluff up beautifully when cooking.
  3. Heat a non-stick or lightly greased pan over medium heat. Pour a ladle of batter and let it cook until bubbles appear.
  4. Flip the pancake and cook the other side until golden.
  5. Repeat the process for the remaining batter.
  6. Stack them up, drizzle with maple syrup, and top with your favourite berries.

💡 Pro Tip

If you’re in Malaysia, try sourcing organic maple syrup or fresh berries from Signature Market or your local grocer. And for those in Ireland, SuperValu and Dunnes Stores often carry seasonal berry mixes and clean pantry staples.

📸 Capture the Moment

These pancakes don’t just taste good—they look amazing too. Perfect for snapping a photo for Instagram or Pinterest!
Want a guide on food photography tips? I’ll be sharing my process soon on my YouTube Channel and blog. Stay tuned!

🧡 From My Kitchen to Yours

This is one of the tastiest pancake recipes I’ve ever made—soft on the inside, golden on the outside, and bursting with flavour. If you’ve tried it, I’d love to hear how it turned out. Tag me on Instagram @sangarysarangan and use the hashtag #SangarySaranganEats so I can reshare your version!

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